Our Recipes
Spaghetti alla Chitarra
Experience the heart of Abruzzo with this square-cut egg pasta, traditionally pressed through wires like guitar strings. Tossed in a slow-simmered, savory lamb ragù, every bite offers a perfect al dente texture and rich, rustic flavor.
Spaghetti Carbonara
Indulge in the true taste of Rome with this velvety Spaghetti Carbonara, where a luxurious sauce of tempered eggs and sharp Pecorino Romano creates a masterpiece of simplicity. This authentic version swaps heavy cream for starchy pasta water and rendered guanciale fat, resulting in a rich, glossy finish that defines Italian comfort food.
Lasagna al Forno
This Lasagna al Forno is the epitome of Italian comfort, featuring layers of slow-simmered beef and pork ragù, a velvety homemade béchamel sauce, and plenty of aged Parmigiano-Reggiano. Every bite offers a perfect balance of savory meat, creamy textures, and golden, crispy edges.
Fettuccine Alfredo
Indulge in the silky, buttery embrace of a truly authentic Fettuccine Alfredo. This recipe eschews heavy cream for a traditional emulsion of high-quality butter and aged Parmigiano-Reggiano, creating a luxurious sauce that clings perfectly to every strand of pasta.
Penne all'Arrabbiata
A fiery tribute to Roman cuisine, this Penne all'Arrabbiata features al dente pasta tossed in a robust sauce of San Marzano tomatoes, garlic, and red chili flakes. It is a bold, 'angry' dish that perfectly balances heat with the richness of high-quality extra virgin olive oil.
Pasta al Pesto
Experience the vibrant, herbal essence of Liguria with this traditional Pasta al Pesto, where silky noodles meet a velvety emerald sauce. This authentic version includes tender potatoes and green beans, creating a comforting and nutritionally balanced Italian masterpiece.
Margherita Pizza
This Margherita pizza is a masterpiece of simplicity, celebrating the colors of the Italian flag with vibrant red tomatoes, creamy white mozzarella, and fragrant green basil. Its light, airy crust and perfectly balanced toppings offer a truly authentic Neapolitan experience in your own kitchen.
Marinara Pizza
Experience the pure, unadulterated flavors of Naples with this classic Pizza Marinara. This cheeseless masterpiece relies on high-quality San Marzano tomatoes, pungent garlic, and fragrant dried oregano for a taste that is both bold and sophisticated.
Quattro Formaggi Pizza
Indulge in the ultimate cheese lover's dream with this authentic Quattro Formaggi Pizza, featuring a harmonious blend of creamy, tangy, and sharp Italian cheeses. This white pizza skips the tomato sauce to let the complex profiles of the four distinct cheeses shine through on a perfectly charred, airy crust.
Capricciosa Pizza
A quintessential Italian classic, the Capricciosa pizza offers a harmonious blend of salty ham, earthy mushrooms, briny artichokes, and tangy olives. This rustic masterpiece captures the essence of a Roman trattoria right in your own kitchen with every savory bite.
Prosciutto e Funghi Pizza
Experience the rustic charm of an Italian trattoria with this classic Prosciutto e Funghi pizza. This recipe combines the delicate saltiness of premium prosciutto cotto with the deep, earthy flavors of fresh mushrooms for a perfectly balanced, artisan-style meal.
Tiramisu
Experience the sophisticated flavors of Italy with this decadent, no-bake tiramisu. Every bite offers a perfect harmony of bold espresso, velvety mascarpone cheese, and a light dusting of bitter cocoa powder.
Panna Cotta
Indulge in the ultimate Italian luxury with this velvet-smooth vanilla bean panna cotta. This elegant, melt-in-your-mouth dessert is surprisingly simple to prepare and pairs perfectly with a vibrant, tart raspberry coulis.
Cannoli
Indulge in the ultimate Sicilian treat featuring a shatteringly crisp, wine-scented shell and a luscious, sweetened sheep's milk ricotta filling. These homemade cannoli are finished with a dusting of powdered sugar and a crunch of pistachios for a true bakery-quality experience in your own kitchen.
Gelato
Experience the velvety, dense texture of true Italian gelato with this classic vanilla bean recipe. Unlike traditional ice cream, this gelato is crafted with more milk and fewer eggs, resulting in a cleaner flavor profile that allows the fragrant vanilla to shine through beautifully.
Affogato
Experience the sublime contrast of temperatures and textures with this classic Italian affogato. Rich, velvety vanilla gelato is drowned in a shot of bold, hot espresso for a dessert that is as effortless as it is elegant.
About Amo Restaurant
Amò Restaurant is a vibrant Italian dining concept by Michelin-starred chef-restaurateur Beppe De Vito, offering a refined yet convivial experience rooted in authentic Italian traditions. The menu draws inspiration from across Italy, featuring a generous spread of antipasti, handcrafted pastas, wood-fired pizzas, and hearty mains designed for sharing. With a focus on quality ingredients and modern…
Our Story & History